Blanched Peanuts
About Blanched Peanuts
AGRITRADE OVERSEAS offers premium Blanched Peanuts processed from the finest Indian groundnut kernels. Our blanching process carefully removes the red skin from high-quality peanut kernels using controlled heat and mechanical methods, resulting in clean, white-skinned peanuts with consistent size and appearance. Blanched peanuts are widely used in confectionery, bakery, peanut butter manufacturing, snack production, and various food processing applications across global markets.
Product Specifications
| Type | Whole Blanched / Split Blanched |
| Moisture | 5-7% Max |
| Admixture | 0.5% Max |
| Broken Kernels | 2-3% Max |
| Oil Content | 44-48% |
| Size (Count per Ounce) | 38/42, 40/50, 50/60, 60/70 |
| Skin Removal | 95-99% |
| Color | Creamy white |
| Origin | Gujarat, India |
| Shelf Life | 9-12 months |
Packaging Options
10 kg / 25 kg vacuum-sealed bags
25 kg / 50 kg PP bags with inner liner
Food-grade carton packaging
Container loads: 20 ft / 40 ft FCL
Export Quality Assurance
Our Blanched Peanuts are processed in hygienically maintained facilities with strict HACCP protocols. Every batch undergoes blanching efficiency checks, moisture analysis, microbiological testing, and sensory evaluation before export clearance.
